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Title: Risk analysis in food safety  [05/01/2005]
Source: INFOSAMAK International Magazine 1.2005
Why traceability is more than a mere information requirement?
By Mr. Hans J. Burmeister TNC Partners Europe
Food safety means that when food is consumed, it does not contain contaminants at levels which cause harm. Ail persons, whether they produce, manufacture, distribute, prepare or consume food, are part of the food chain. As such, the assurance of food safety is a shared responsibility which requires a multi-sectoral effort by governments, food industries and consumers.

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    		Version Française

    Thursday 09 September 2010
    Top Info


    Seminar on: "Fish trade and illegal, unreported and unregulated fishing"
    The Regional Office for the Near East and North Africa of the Food and Agriculture Organization of the United Nations (FAO-RNE) and INFOSAMAK Centre organized, under the auspices of the Moroccan Ministry of Agriculture and Fisheries, a seminar on: "Fish trade and illegal, unreported and unregulated fishing" during the period from June 22 to 24 in Agadir.
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