Tuna Market Report - Thailand - November 2008


Thailand expands top performance

Despite the skyrocketing prices of tuna worldwide,
Thailand imported more raw materials for canning during the first half of this year; overall imports increased by 4.1%. However, yellowfin and albacore imports were below last year’s levels. Imports of raw material reached 377 000 tonnes in the first half of 2008, some 8% ahead of the period of last year. The predominant species continues to be skipjack, accounting for over 80% of Thai frozen tuna imports.

Thai export figures for the first six months of 2008 show a different picture from
US import figures. In fact Thai customs record some 43 000 tonnes of exports of canned tuna to the USA, which is 12% higher than the corresponding 2007 figure. Some of the difference between Thai export and US import figures can be explained by the delay caused by transport and storage in bounded warehouses. Thus higher Thai exports to the US market indicates better sales to this market in coming months.


 



Overall, Thai canned tuna exports performed well. In the first half of 2008, the country reported 249 000 tonnes, which is 33 000 tonnes higher than the corresponding figure for 2007. Arabic countries are now an important market for Thai canned tuna, taking over 20% of total exports.
Egypt, Libya and Saudi Arabia are among the top ten countries of destination for Thai canned tuna, all reporting substantial increases in sales during 2008. Germany was the only country among the main markets to report declining sales. Supermarkets and discounters there unwilling to pay the present high prices. Mexico has emerged as a major market this year with imports of canned tuna from Thailand increasing from 1 184 tonnes last year to 4 180 tonnes this year.


Skipjack prices in
Bangkok reached an all time high of US$ 2 000/MT in July 2008, but have declined steeply since to a reported US 1 600/MT. Further declines are likely, in view of declining fuel prices, lower demand and an appreciation of the US dollar.


by Helga Josupeit (GLOBEFISH)
© FAO GLOBEFISH 2008

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