NEW : The Guide to TraceabilityA Guide to Traceability within the Fishery Industry
Authors: Dr Simon Derrick and Dr Mike Dillon
Published by: Humber Institute of Food & Fisheries, Grimsby, UK
Published in: May 2004
No. of pages: 77
Summary
Traceability of products throughout the supply chain is now an important and mandatory aspect of company operations in what is a global market for fishery and seafood products.
In this publication, the requirements of traceability systems are presented, toghether with examples from the supply chain of different methods available to ensure product traceability and a structured approach to developing the necessary documentation.
It is hoped that this guide will assist companies in understanding and implementing traceability within the fisheries industry
Individual copy costs €30.
For more informations go to
www.eurofish.dk
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