A Guide to Traceability within the Fishery Industry
Authors: Dr Simon Derrick and Dr Mike Dillon
Published by: Humber Institute of Food & Fisheries, Grimsby, UK
Published in: May 2004
No. of pages: 77

A Guide to Traceability within the Fishery Industry
Authors: Dr Simon Derrick and Dr Mike Dillon
Published by: Humber Institute of Food & Fisheries, Grimsby, UK
Published in: May 2004
No. of pages: 77
The National Office aquaculture Production Development (ONDPA) and executives of the Egyptian Fisheries Authority reached an agreement for the transportation of a second load of Tilapia to Algeria.
Read moreASTILLEROS Francisco Cardama in Vigo has completed the final two in a series of three trawlers for Moroccan owner Sofinas.
Read moreTHE INRH, in association with the Office of Japanese development, set up, in Agadir, the Centre specialized in upgrading, and technology of the sea products
Read moreTHE INRH, in association with the Office of Japanese development, set up, in Agadir, the Centre specialized in upgrading, and technology of the sea products
Read more