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According to Globefish, a unit in the UN's Food and Agriculture Organisation Fisheries Department, production of fish oils in the top five producing countries, Norway, Iceland, Peru, Denmark and Chile, fell 12% to 570,000 tonnes in 2005.

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The Ministry of Agriculture and Fisheries in Oman have stipulated that fishing processing companies operating in the country having plans to export their fish produce to foreign countries such as the US, the European Union (EU) and Japan, have to comply with the stipulations of the Hazard Analysis Critical Control Point (HACCP) system...

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